EXAMPLE AUTUMN MENU
Starters
Teriyaki Pork Belly Bites
Teriyaki Glazed Pork Belly Bites, served with
Spring Onion & Fresh Chilli
£8.95
Duo of King Scallops
Scallops, served with Spinach &
Parsnip Purée
£14.95
Spiced Squash & Pumpkin Soup
Spiced Squash & Pumpkin Soup, served with
a Homemade Crusty Roll (V)
£8.95
Smoked Paprika Calamari
Smoked Paprika Calamari,
served with Aioli
£8.95
Tarka Dal
Tarka Dal, served with Popadom, Mango
Chutney & Coriander (V)
£8.95
Sharing
Cheese & Biscuits
A selection of three or five British Cheeses,
served with Biscuits, Tomato & Onion
Chutney, Grapes and Celery
| 3 – £15.95 | 5 – £20.95 |
Please ask your server for today’s cheese selection.
Loaded Nachos/French Fries
Our Loaded Nachos/French Fries are served with
cheddar cheese, mozzarella, chillies, spring onion
& crème fraîche.
£14.95
Build your perfect combination below:
Choose your base:
Nachos or French Fries
Choose your topping:
Sweet Chilli Shredded Chicken or Sticky Beef
Make it your own:
| BBQ Pulled Pork +£3 | Chilli Con Carne +£5 | Bacon Bits, Crispy Onions & Jalapeños +£3 |
The Butcher’s Board
Teriyaki Pork Belly Bites, Sriracha Chicken Goujons, Sliced 5oz Rump Steak, served with Mixed Leaves, Parmesan & Truffle Oil Hand-Cut Chips & French Fries, Crème Fraîche, Aioli, Sriracha Mayo & Chipotle Mayo
£44.95
(Add: Peppercorn/Diane Sauce +£3.95)
The Fisherman’s Board
Smoked Paprika Calamari, Duo of King Scallops, Breaded Haddock Goujons, served with Mixed Leaves, Hand-Cut Chips & French Fries, Crème Fraîche, Aioli, Sriracha Mayo & Chipotle Mayo
£51.95
The Forager’s Board (V)
Tarka Dal, Garlic Mushrooms, Pesto Grilled Tomato and Halloumi Mille-Feuille, served with Mixed Leaves, Hand-Cut Chips & French Fries, Crème Fraîche, Aioli, Sriracha Mayo & Chipotle Mayo
£39.95
Mains
Homemade Lasagne
Homemade Beef or Roasted Mediterranean Vegetable Lasagne, served
with Side Salad or Garlic Bread
£18.95
Haddock & Hand-Cut Chips
10oz Haddock and Hand-Cut Chips, Homemade Tartar Sauce, Lemon
Wedge & Garden Peas
£18.95
Rump Steak Sandwich
Rump Steak Sandwich, Fried Onions, Grilled Cheese, House Relish, House
Slaw & Hand-Cut Chips/French Fries
£18.95
(Add: Peppercorn Sauce/Diane Sauce +£3.95)
Thai Chicken Penang Curry
Thai Chicken Penang Curry served with Coconut Rice
£17.95
Chicken Parmigiana
Chicken Parmigiana, topped with Marinara Sauce and
Parmesan, served with Tomato Chutney, Garlic Aioli,
Hand-Cut Chips/French Fries or Side Salad
£19.95
10oz – 12oz Sirloin Steak
10oz – 12oz Sirloin Steak, Grilled Tomatoes, Buttered Mushrooms, Beer
Battered Onion Rings & Hand-Cut Chips/ French Fries
£29.95
(Add: Garlic & Lemon King Prawns +£5.95;
Peppercorn Sauce/Diane Sauce +£3.95)
Salmon en Papillote
Salmon en Papillote, Thyme Mash, Tenderstem Broccoli, Wilted
Spinach, Poached Egg & White Wine Sauce
£19.95
Burgers
Judson’s Burger Bar
All burgers are served in a toasted brioche bun with mixed
leaves, sliced tomato, crispy onions, tomato relish, burger
sauce, gherkin, hand-cut chips/french fries & house slaw.
Choose Your Homemade Burger
Beef | Panko Breaded Chicken | Veggie Bhaji (V)
£14.95
Make It Your Own
| Cheddar Cheese +£2 | Bacon +£3 | Chilli Con Carne +£5 | Shredded Sticky Beef +£5 |
| Fried Onions +£2 | Halloumi +£3 | Fried Egg +£2 | Beer Battered Onion Rings +£2 | Jalapeños +£1|
Sides
Vegetable Panache
£7.95 (V)
Tenderstem Broccoli
£4.50 (V)
Hand-Cut Chips/ French Fries with Chipotle Mayo
£4.95 (V)
Warm Homemade Bread Rolls
£4.50 (V)
Beer Battered Onion Rings with Garlic Aioli
£4.50 (V)
Schiacciata Romana Garlic Bread
£7.95 (V)
Sauces
Diane Sauce
£3.95 (V)
Peppercorn Sauce
£3.95 (V)
Rich Beef Gravy
£3.95
Port & Red Wine Jus
£3.95 (V)
Sriracha/Chipotle Mayo
£2.95 (V)
Garlic Aioli
£2.95 (V)
Kids
All menu items can be ordered in half
portions for half the price, plus an
additional £1 (excluding Steak & Kidney Pudding).
Desserts
Homemade Sticky Toffee Pudding
Homemade Sticky Toffee Pudding, Toffee Sauce, Vanilla Ice Cream or Custard
£8.95
Biscoff Cheesecake
Biscoff Cheesecake, with a Lotus Biscoff Base
£8.95
Chocolate Fondant
Melt in the Middle Chocolate Fondant, served with Brandy Cream
& a Chocolate Crumb
£8.95
Rum & Raisin Crème Brûlée
Rum & Raisin Crème Brûlée, served with Homemade
Shortbread
£8.95
Lemon Posset
Lemon Posset, served with a Winter Berry Coulis &
Homemade Shortbread
£8.95
Please make your server aware of any allergies or intolerances.
Non-Gluten options are available, please ask a member of staff for more information.
